Instant Crispy chilli potato

                  CRISPY CHILLI POTATO

INGREDIENTS:

For frying potatoes:

2 medium potatoes

4 cup water

pinch of salt

1/2 tbsp cornflour

1/2 tbsp all purpose flour( maida)

1/2 tbsp crushed black pepper,1/2 tbsp red chilli power

oil for deep frying

OTHER INGREDIENTS:

2 tbsp oil

1 tbsp, chopped garlic

1 tbsp, chopped ginger

1-2 green chilli,sliced

2 stem green onions ,chopped

1 small onion,petals

1/2 small sized capsicum,cubed

1 tbsp tomato ketchup

2 tbsp red chilli sauce

2 tbsp green chilli sauce

pinch of sugar

1 tbsp dark soy sauce

1 tbsp vinegar

salt to taste

1/2 cup cornflour slurry(mix 2 tbsp cornflour with

 1/4 cup  water)

1/4 black pepper crushed

INSTRUCTIONS:

1.Peel the skin of potatoes and chop them

to thick pieces

2.Further,boil the potatoes for 2 minutes at medium

 to high flame,add a pinch of salt to the water.

3.In a bowl mix the water, cornflour,

crushed black pepper and crushed

 red chilli powder.

further add boiled potatoes to it.

4.Deep fry the potatoes into the hot oil.

5.Heat the oil in a pan,add 

chopped garlic,ginger green chilli and 

spring onions to it.

6. Now add onions petals and saute till 

it gets slightly pinkish,further add

 capsicum and saute till slightly shrink.

7.Add sauces,soy sauce and

 vinegar to it.

mix well and add cornflour slurry,salt

crushed pepper to this

mix continuously till sauces turn translucent.

8.Further add fried potatoes and 

spring onions green.

mix gently making sure the sauces are well

coated with potatoes.

Finally serve hot crispy chilli potato!